| For many years now, this restaurant has kept a place among Croatia's top hundred restaurants. We can offer you various meat dishes, lamb from islands or roast-stuckling. We also prepare foal-meat and ostrich-meat specialities. Native dishes such as pork-shank or veal-knuckle with sauerkraut, black pudding, roasted turkey, goose or duck are incomplete without mohe-beaked bread we make ourselves, and sweets or pastry to round off a tasty magnificent meal. Do not forget our fine wines: Šoštar, Frlan and Žapèiæ. We provide catering. In addition, if you wish for a longer stay, we have 10 air-conditioned rooms with bathrooms and SAT TV. |